Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs and Chicken

Options
logsend
logsend Posts: 17
edited September 2012 in EggHead Forum
Hi All,

Going to use my new Adjustable Rig setup to cook some ribs this weekend - 250 using 3-1-1- method.  But the wife would like some chicken quarters added to the cook.  Any idea when I should add them to the mix so all is done as same time?  Anybody else mix the two?  Thanks.
Highland, MD  Egg Family: 1 Large, 1 Medium.
· Share on FacebookShare on Twitter

Comments

  • YEMTrey
    YEMTrey Posts: 6,829
    Options
    If I were trying to do this, I would put the chicken on about an hour before the ribs were done.  The ribs if they finish early, can be FTC'd until the chicken finishes.  It would be better to have the ribs finish before the chicken than vice versa.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
    · Share on FacebookShare on Twitter
  • GLW
    GLW Posts: 178
    Options
    I cook ribs and chicken quartets often.
    Indirect at 220
    Ribs for five hours
    Pull chicken after four hours.
    Spray ribs with apple cider vinegar and apple juice every 20 minutes for the last hour.
    So far both have been very good.
    When in doubt add more pepper.
    · Share on FacebookShare on Twitter
  • logsend
    logsend Posts: 17
    Options
    Reporting back in!  I ended up putting the chicken on at the 3 hour mark, so when I foiled the ribs.  All came out great.  Thanks.
    Highland, MD  Egg Family: 1 Large, 1 Medium.
    · Share on FacebookShare on Twitter

Categories