Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dank A$$ Yard Bird

Options
The Cen-Tex Smoker
The Cen-Tex Smoker Posts: 22,961
edited October 2012 in EggHead Forum
I did a spatchcock tonight that was just awesome. Did it 375 indirect, DP Raging River, and glazed it with Salt Lick sauce 20 minutes before I pulled it off. It was freaking good. Sooooo juicy and the raging/Salt lick was money.
Photobucket Pictures, Images and Photos
Keepin' It Weird in The ATX FBTX

Comments