We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I find that the Egg is the best appliance for cooking and the WORST for cleaning. I have tried various methods throughout the years and haven't found one better than using a combination of the L-shaped Egg tool and my hands. It's a messy and time-consuming process. Does anybody have a method for cleaning their Egg that is better than that: quick and easy?