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Shepherd's (or maybe Cottage) Pie
Comments
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You don't lose as much moisture in the egg as you would in an oven so it is wise to use more flour or reduce the roux more. Shepherd's Pie is the bomb of comfort food.
Steve
Caledon, ON
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Man that looks good..
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Great job, @SmokeyPitt. Like how you clarified for those not in the know the difference between a shepher's pie and a cottage pie, most people just call them both shepherd's even though there is a difference. Great walk through and you included a picture. Looks good from where I'm sitting. I like that you included corn as well, even though that's not really traditional. I'll take a bowl full of that please.
I love shepherd's/cottage pie, but have only attempted to make it a time or two (with less than spectacular results). Funny thing is one of the best ones I've had, was in an Irish pub in Germany of all places. )
Thanks for sharing.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks for the tip Lil Stephen. Next time I try I will make sure that I get the consistency right before I throw on the taters.Thanks bud!Thanks Griff! The corn was included because it was in the bag of Publix frozen mixed veggies I threw in . I think if I had made this in the oven it would have been so-so...but the egg made this simple recipe really good. I'll have to remember to try an authentic Irish version next time I'm in Germany :P.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Sounds great...as you're mixing and adding how do you keep the temp controlled In the egg while it's open?Green egg, dead animal and alcohol. The "Boro".. TN
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