I had to work this morning and decided to try a small butcher shop that is in the little town that I was working in. It was a nice place. I wish we had a place like it in Decatur.
Anyway. After hundreds and hundreds of slabs of ribs, these had that sulfer smell that I have heard about. It was a big puff right in my face when I first popped the plastic. After a quick google search, I decided to try them anyway. What I could find says that if the smell goes away quickly, wash them off and press on.
Well, I'm still alive. They did have a small hint of that taste though. I'm drinking whiskey to hopefully kill off any bad stuff.