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Sulfer Smelling Ribs

GreenhawKGreenhawK Posts: 386
edited September 2012 in Pork
I had to work this morning and decided to try a small butcher shop that is in the little town that I was working in.  It was a nice place.  I wish we had a place like it in Decatur.  

Anyway.  After hundreds and hundreds of slabs of ribs, these had that sulfer smell that I have heard about.  It was a big puff right in my face when I first popped the plastic.  After a quick google search, I decided to try them anyway.  What I could find says that if the smell goes away quickly, wash them off and press on.  

Well, I'm still alive. They did have a small hint of that taste though. I'm drinking whiskey to hopefully kill off any bad stuff.  
Large BGE

Decatur, AL


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