We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I had to work this morning and decided to try a small butcher shop that is in the little town that I was working in. It was a nice place. I wish we had a place like it in Decatur.
Anyway. After hundreds and hundreds of slabs of ribs, these had that sulfer smell that I have heard about. It was a big puff right in my face when I first popped the plastic. After a quick google search, I decided to try them anyway. What I could find says that if the smell goes away quickly, wash them off and press on.
Well, I'm still alive. They did have a small hint of that taste though. I'm drinking whiskey to hopefully kill off any bad stuff.