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On The Menu For Today

dtun1dtun1 Posts: 32
edited September 2012 in EggHead Forum

Smoked brats for lunch and choice rump roast for pulled beef sandwiches for supper. Cold beer on the side.

 

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Comments

  • Croatian meatballs, and ABT's for lunch with some beer on the side.  Then nap.
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  • gdenbygdenby Posts: 4,476
    First rabbits in awhile. Have pieces sitting in a simple marinade. Made some broth w. scraps, and will use that in a mustard cream sauce. Going to dig some fingerling 'taters. Mmmm, coneys an' 'taters, an' some golden celery on the side.
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  • Mike8itMike8it Posts: 468
    Smoking a 8lb turkey breast to make turkey-q. Taking it over to my uncle's house. Poor guy got bit by a lone star tick and can't eat red meat or pork anymore.
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  • YEMTreyYEMTrey Posts: 2,318
    Put a couple slabs of baby back ribs on the XL. The entire yard smells good right now!

    Gonna have a couple beers and watch the Ryder Cup and football games.
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • I'm gonna finally get around to using some bresaola I made on some pizzas with arugula...I'll post later. Some might find the bresaola making interesting.
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  • TjcoleyTjcoley Posts: 3,422
    5 hours in, 4 pound chuck, stalled at 144 and has dropped to 140 now.  Egg rock steady at 270. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • dtun1dtun1 Posts: 32

    Smoked brats for lunch. Rump roast for pulled beef should be done about 4.

    Lunch.jpg 48.5K
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