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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rookie cook needs help Ribs FIRE

Bear02Bear02 Posts: 23
edited September 2012 in EggHead Forum
Guys, I got my egg about 2 weeks ago. Since then I read every post and I am hooked! I have cooked steaks and fajitas to perfection most high heat stuff.  This weekend will be my first try at ribs. Family coming over and trying to impress, I have the electric starter place setter rib rack even bought a thermapen. and other cool stuff.

But how do I get to 250 for 5 hours or 6

Do i light my fire get real hot then close down till I get to 250 trying to figure out how to get number and stay constant over time.

Any insight would help.  

The rookie 


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