We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Rookie cook needs help Ribs FIRE
Guys, I got my egg about 2 weeks ago. Since then I read every post and I am hooked! I have cooked steaks and fajitas to perfection most high heat stuff. This weekend will be my first try at ribs. Family coming over and trying to impress, I have the electric starter place setter rib rack even bought a thermapen. and other cool stuff.
But how do I get to 250 for 5 hours or 6
Do i light my fire get real hot then close down till I get to 250 trying to figure out how to get number and stay constant over time.
Any insight would help.