Put my 11lb butt on last night about 10:30pm, after the temp stabilized at 200, went to bed at 11:30, Egg chugging along. Got up at 6:30am, and very little heat in the Egg. Took temp of butt and its at 100 degrees..... Restarted the egg, and currently (7:00am) Egg temp back at 200.
I feel confident that the butt did not reach, agree?
The meat will still be ok to eat when it's done?
OK to keep temp at my original number (200), should I put a little more, or less heat?
Thanks in advance!