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First try at ribs

JwgreDeuxJwgreDeux Posts: 138
edited September 2012 in Pork
Put my first two slabs of ribs on the egg 3hours ago. They are coming along, but I'm a bit nervous that I dont name a thermometer in there to tell me exactly how far along they are. Cooking at 250, so expecting to sauce them at the 4.5 hour mark and they should be done soon thereafter. Thoughts?

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