It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey guys! I'm trying ribs for the first time - using Car Wash Mike's method. I'm about two hours in. The method says to "pick the slab up and fold them in half" to check for doneness. I'm sure it's going to make perfect sense when I actually do it, but what does that mean? Do I hold both ends and fold them up in a V? Should it bend all the way to where the two ends can touch?