It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Brisket finished way ahead of schedule. Now what?
Company due to be here in 8 hours. 9 lb brisket hit 210° in only 10 hrs at 225°. I triple wrapped in foil and covered it in towels in a cooler. Anything else I can do or will I just need to cross fingers and reheat?