We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket finished way ahead of schedule. Now what?
Company due to be here in 8 hours. 9 lb brisket hit 210° in only 10 hrs at 225°. I triple wrapped in foil and covered it in towels in a cooler. Anything else I can do or will I just need to cross fingers and reheat?