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Good but not great

GLWGLW Posts: 178
edited September 2012 in EggHead Forum
Just finished two beautiful 1-1/2" thick bone in pork chops. They were good but not as good as they looked. I lightly oiled, sea salt, pepper and smoked paprika. Direct at about 500 with internal temp of 140. Not over or under cooked but just not that great of a cook. What did I miss?
When in doubt add more pepper.

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