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TarHeelBBQTarHeelBBQ Posts: 317
edited September 2012 in EggHead Forum
Grilling Swordfish tomorrow night. Any suggestions?


  • Salt pepper direct 400. Make sure it's med rare. I don't know the temp, I just do fish by feel but swordfish is amazing when left a little opaque in the middle. Sawdust when 2 minutes over. No pressure :)

  • love swordfish on the egg, i usually go 450-500 direct. I use olive oil salt and pepper on each side. Grill for 2 mins turn 90 degree 2 mins flip etc. leave slightly med rare as stated above.  great as is or top with pineapple mango cilantro salsa
  • Thunder storm came up and it canceled my grilling. I had to sear them on the cast iron skillet. Turned out great. Thanks for all the suggestions
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