Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Good but not great

GLWGLW Posts: 178
edited September 2012 in EggHead Forum
Just finished two beautiful 1-1/2" thick bone in pork chops. They were good but not as good as they looked. I lightly oiled, sea salt, pepper and smoked paprika. Direct at about 500 with internal temp of 140. Not over or under cooked but just not that great of a cook. What did I miss?
When in doubt add more pepper.

Comments

Sign In or Register to comment.