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Sweet and Sour Shrimp (4 pictures)

Village IdiotVillage Idiot Posts: 6,947
edited September 2012 in EggHead Forum
It seems the wok fad of a couple of months ago has faded.  However, I had the yen for it after being in Italy for two weeks.  So, I decided to make Sweet and Sour Shrimp, using my Sweet and Sour Pork recipe.  Worked great.

I knew it was going to be a gourmet meal when I had to use a top shelf starter because my usual lighter stuff was out.

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I had Pam (Mrs. W to you, Grif :-) use the deep fryer to fry the shrimp and the egg rolls. I do not do deep frying on the egg.

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However, I do like stir frying, so I made the Sweet and Sour Shrimp on the wok.

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Finally, at the table.  We had egg rolls that I had made a few months ago from the old Time Life series on Cooking - Chinese Cooking, and then froze.  They don't make egg rolls anymore like they used to, and this recipe is like the old days.

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Dripping Springs, Texas.
Gateway to the Hill Country

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