Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sweet and Sour Shrimp (4 pictures)

Village IdiotVillage Idiot Posts: 6,947
edited September 2012 in EggHead Forum
It seems the wok fad of a couple of months ago has faded.  However, I had the yen for it after being in Italy for two weeks.  So, I decided to make Sweet and Sour Shrimp, using my Sweet and Sour Pork recipe.  Worked great.

I knew it was going to be a gourmet meal when I had to use a top shelf starter because my usual lighter stuff was out.

image

I had Pam (Mrs. W to you, Grif :-) use the deep fryer to fry the shrimp and the egg rolls. I do not do deep frying on the egg.

image

However, I do like stir frying, so I made the Sweet and Sour Shrimp on the wok.

image

Finally, at the table.  We had egg rolls that I had made a few months ago from the old Time Life series on Cooking - Chinese Cooking, and then froze.  They don't make egg rolls anymore like they used to, and this recipe is like the old days.

image
__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

«1

Comments

Sign In or Register to comment.