We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Slow cook on cast iron Dutch oven?
Hey Eggers, still a rookie to using the forum even though I browse it daily. I am wondering how to do a slow cook in DO while I head out on a bird hunt with a friend. I have a venison roast that will make a great lunch after hunting all morning. I will prep the fire and meal so it's ready in the am. But what method should I use to make sure the roast cooks properly?