Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
salmon - skin on or skin off
I cook a lot of salmon. I have always removed the skin and trimmed the grey flesh off the skin side before cooking. I season both sides with raging river and a little maple syrup, flip it and cook to medium rare with an alder chunk. Most recipes will tell you to cook it with skin on. Is there a reason or benefit to leaving the skin on?