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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question on doing a pork butt for pulled pork ?

NoDak1959NoDak1959 Posts: 42
edited September 2012 in EggHead Forum
When preparing  the butt for smoke I've read about putting mustard on the meat. Does it matter to season it first and then apply the mustard, or apply  the mustard first then the seasoning?  Also what about basting periodically? Thanks

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