Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Question on doing a pork butt for pulled pork ?

NoDak1959NoDak1959 Posts: 44
edited September 2012 in EggHead Forum
When preparing  the butt for smoke I've read about putting mustard on the meat. Does it matter to season it first and then apply the mustard, or apply  the mustard first then the seasoning?  Also what about basting periodically? Thanks

Comments

Sign In or Register to comment.