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Question on doing a pork butt for pulled pork ?

NoDak1959NoDak1959 Posts: 44
edited September 2012 in EggHead Forum
When preparing  the butt for smoke I've read about putting mustard on the meat. Does it matter to season it first and then apply the mustard, or apply  the mustard first then the seasoning?  Also what about basting periodically? Thanks

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