April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When preparing the butt for smoke I've read about putting mustard on the meat. Does it matter to season it first and then apply the mustard, or apply the mustard first then the seasoning? Also what about basting periodically? Thanks