Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Weekend Butts

Options
Unknown
Unknown
edited November -1 in EggHead Forum
Hope these pics actually appear. Anyway, family went away for the weekend and I was alone with my egg calling my name. Decided to finally try an overnight cook with my new egg and new bbq guru. Started at 8 pm on Saturday and ended 16 hrs later on Sunday at 1 pm. Turned out perfect!! The egg, the guru and the wicked good charcoal are a great threesome[p]Howard[p]

2butts.jpg[p]
butts-apart4.jpg[p]
shreadedbutt.jpg[p]

· Share on FacebookShare on Twitter

Comments

  • JJ
    JJ Posts: 951
    Options
    Howard,
    What was ur setup?
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    jj,[p]I maintained a dome temp of 260-275 with the guru. Plate setter w/feet up, drip pan, foiled both of them and the 2 butts on the grate. Don't do anything else other than sleep and then after I mow the lawn the next day (after 16 hrs) I take them off and start shreading with knife and fork. [p]Howard
    · Share on FacebookShare on Twitter

Categories