Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pepper crusted beef fillets

GLWGLW Posts: 178
edited September 2012 in EggHead Forum

First photo - Garlic infused olive oil, sea salt and cover with black pepper.

Second photo - Small egg in the background with the potatoes cooking at 350 courtesy of the Party Q.

The steaks may look black but remember they are covered in black pepper. Inside was perfect. (Forgot to take pic).

When in doubt add more pepper.


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