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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Rub

Medic72072Medic72072 Posts: 23
edited September 2012 in Sauces, Rubs, Marinades
What is a good pre-made or recipe for a good brisket run? I use Cow Lick rub from Dizzy Pig. I really like it but wanted to try something different. Thanks, Mike

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