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|• 4 fresh,boneless,skinless chicken breast||• 8 Ozsalad shrimp,cooked|
|• 4 Tbs Wisconsin butter,melted||• 1 Cup½-inch diced Wisconsin Swiss cheese|
|• 1 tsp seasoned salt||• ½ Cupsliced green onions|
|• 1 tsp paprika||• 4 Tbsmayonnaise -1 teaspoon dill weed|
|• 4 Cup cooked instant wild rice|
Bake uncovered on the EGG at 375 degrees Fahrenheit for 30 minutes.
Using a large spoon,place chicken breasts on top of wild rice.
Number of Servings:
Time to Prepare: