Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
salmon - skin on or skin off
I cook a lot of salmon. I have always removed the skin and trimmed the grey flesh off the skin side before cooking. I season both sides with raging river and a little maple syrup, flip it and cook to medium rare with an alder chunk. Most recipes will tell you to cook it with skin on. Is there a reason or benefit to leaving the skin on?