We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Coffee rubs- inform me please
I have only recently heard of this. My son came home from a cookout where they had cooked steaks, I think, with a coffee rub/seasoning. I love coffee and the idea intrigues me. If anyone has some experience with coffee rubs/seasonings I would like to get some clues on what is done to make this work.