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It's been a while since I have posted but what's more imprtant is that it hasnt been a while since I have used my BGE. I cooked my first pzza last night. Used dough from the deli section of the grocery store, Ragu pizza sauce, pepperoni, sausage and cheese. Used parchment paper, cooked at 600 degrees for about 10-12 minutes. Not real pleased with crust, might try making the crust the next time I do pizza.