Is there one? Before I knew about the egg, I used to cook a 7pound piece of brisket in the oven at 350 for about 4-5 hours. I never checked the internal temp at all. Is this a turbo cook? I need to do some butts and brisket soon and can't do both on the egg. I was going to use my old brisket in the oven recipe and have already started over thinking about the IT, plateau, etc. Any thoughts?
Born and raised in NOLA. Now live in East TN.