We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
new to the egg.....have tried pizza about 5 times (one good, four awful). the biggest problem i have is getting the dough off of the peel and onto the stone. Have not yet tried to cook the dough for awhile and then add toppings (seems like cheating). Have tried parchment and it also seems like cheating. Have added corn meal to the peel, and it's still a problem. any suggestions?