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Zucchini Bread
Mighty_Quinn
Posts: 1,878
This a favorite way to use up the loads of zucchini coming from the garden this time of year--
3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)
1 tablespoon cinnamon
1 ½ teaspoons baking soda
¼ teaspoon baking powder
½ teaspoon salt
3 eggs
¾ cup apple sauce (or for less healthy option, veg oil of your choice)
½ cup honey
1 teaspoon vanilla
3 cups grated zucchini
Mix up wet and dry ingredients into batter and pour batter into loaf pans. 325 until a toothpick inserted into middle comes out clean...about 45 minutes. No worries of smoke flavor from the lump....in fact, next time I might add a little something sweet (peach wood chunks maybe?)and see how smoke goes with it. I think with the cinnamon and honey it'll be pretty good.
Comments
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Damn...that recipe was all on separate lines...the forum for some reason hasn't been recognizing using new lines/paragraphs when using iPad.
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@Mighty_Quinn look good have to try this thanks for sharingLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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I really like zucchini bread & yours looks great! Thx for sharing the recipeXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
No problem bigphil & R2...glad to. Forgot to put in there grease or spray with Pam the loaf pan and pretty much any kind of nuts mixed in the batter are awesome!
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Looks great, I will have to add this to the list of things to try!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Mighty_Quinn said:This a favorite way to use up the loads of zucchini coming from the garden this time of year-- 3 cups whole-wheat flour (I used King Arthur’s white whole-wheat flour)1 tablespoon cinnamon1 ½ teaspoons baking soda¼ teaspoon baking powder½ teaspoon salt3 eggs¾ cup apple sauce (or for less healthy option, veg oil of your choice)½ cup honey1 teaspoon vanilla3 cups grated zucchiniMix up wet and dry ingredients into batter and pour batter into loaf pans. 325 until a toothpick inserted into middle comes out clean...about 45 minutes. No worries of smoke flavor from the lump....in fact, next time I might add a little something sweet (peach wood chunks maybe?)and see how smoke goes with it. I think with the cinnamon and honey it'll be pretty good.
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Thanks Eggcelsior....formatting paragraphs is still screwed up with iPad. Test....I hit enter here twice and I'm guessing it'll show up after my first sentence in the same line.
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