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lets do everything wrong. cook it low and slow with only a pound and a half lump in the pit, cook it with half a bag of chips, use mustard with the rub, cook it upsidedown hanging in a rib rack, cook it til its done then cook it some more, pull it and add bbq sauce. what do we get, tasty sandwiches
its done, lets inject and cook it again
nice and crunchy now
lets not use a knife