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low and slow turkey

fishlessmanfishlessman Posts: 16,244
edited August 2012 in EggHead Forum
lets do everything wrong. cook it low and slow with only a pound and a half lump in the pit, cook it with half a bag of chips, use mustard with the rub, cook it upsidedown hanging in a rib rack, cook it til its done then cook it some more, pull it and add bbq sauce. what do we get, tasty sandwiches

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its done, lets inject and cook it again

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nice and crunchy now

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lets not use a knife

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lets eat

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