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low and slow turkey

fishlessmanfishlessman Posts: 16,388
edited August 2012 in EggHead Forum
lets do everything wrong. cook it low and slow with only a pound and a half lump in the pit, cook it with half a bag of chips, use mustard with the rub, cook it upsidedown hanging in a rib rack, cook it til its done then cook it some more, pull it and add bbq sauce. what do we get, tasty sandwiches

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its done, lets inject and cook it again

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nice and crunchy now

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lets not use a knife

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lets eat

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Comments

  • FanOfFanboysFanOfFanboys Posts: 1,630
    Looks awful. I want some
    Boom
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  • Ragtop99Ragtop99 Posts: 1,298
    what temp did you cook it to?
    Cooking on an XL and Medium in Bethesda, MD.
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  • TjcoleyTjcoley Posts: 3,351
    Wow.  Just had dinner and now I'm hungry again.  Great way to show there's more than one way to successfully cook.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Solson005Solson005 Posts: 1,903
    Looks like my kind of wrong! Good job!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Awesome!

    Steve 

    Caledon, ON

     

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  • Yum. Wish i could cook that bad.
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  • What a disaster,  ;) ;) Man, way to go, don't follow the rules and look what you get. Awesome looking meal.
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  • The results look far to good to be an accident, be honest did you set out to do this or was it a wonderful accident?

    Looks incredible. Great job, thanks for sharing.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • fishlessmanfishlessman Posts: 16,388
    The results look far to good to be an accident, be honest did you set out to do this or was it a wonderful accident?

    Looks incredible. Great job, thanks for sharing.
    no, i was shooting for it, i wanted the texture of a low and slow for a pulled sandwich, its different than a roasted texture. i wanted more moisture so i injected it, never did that before. have roasted plenty of birds upsidedown, always more moist but not presentable for the table on the holidays, first time low and slowing upsidedown. i did the bird direct just because i wanted to. oh, it was good even though your supposed to roast a turkey in a pan over a platesetter at 325 to 375 degrees
    :))
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  • GriffinGriffin Posts: 6,646
    Looks great, fishless! You rocked that one.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • bud812bud812 Posts: 1,246
    I wouldn't feed that to my dog, cuz I'd eat it all myself. Looks GOOD..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • miscjamesmiscjames Posts: 78
    edited October 2012
    Ragtop99 said:
    what temp did you cook it to?
    ??... ya what temp each time...
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  • Very nice and good pictures
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  • fishlessmanfishlessman Posts: 16,388
    i brought it up to about 180 in the breast, figured with the added injection during the cook and the sauce dumped on later it would be fine
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