Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Salmon

MetalmakerMetalmaker Posts: 9
edited September 2012 in EggHead Forum

About a 1 pound Coho slamon fillet. Brined in:

3 cups water

1 cup soy sauce

1/3 cup brn sugar

1/3 cuo white sugar

1/3 cup kosher salt

1 t. onion powder

1 t. garlic powder

1 t. gr pepper

soaked for 2 hours.

Taken out of the brine and let sit at room temp for 1 hour.

Cooked indirect at 275 dome for 55 minutes with apple chips.

I didn't turn it, just set it on the grate and let it cook.

Pulled it off at 143 degrees internal.

Wow! that is some good stuff!

 

Comments

Sign In or Register to comment.