Went out this am and brought in some BWT's. I've heard smoked teal breast is yummy. I already breasted, need advice on following plus whatever anybody may be able to add.
1. Brine, Y or N?
Searching for the brine recipe I've seen on here
2. Smoking wood? I have apple and peach available, plus hickory and oak, but instinct is telling me stick with the fruit.
3. Rub? Or just go plain?
Thanks in advance!