Went out this am and brought in some BWT's. I've heard smoked teal breast is yummy. I already breasted, need advice on following plus whatever anybody may be able to add.
1. Brine, Y or N?
Searching for the brine recipe I've seen on here
2. Smoking wood? I have apple and peach available, plus hickory and oak, but instinct is telling me stick with the fruit.
3. Rub? Or just go plain?
Thanks in advance!
Large Egg October 2011
MiniMax December 2014