As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
had the egg for two weeks, trying ribs again tonight. First batch was my first cook so. they were good but can be better.
tonight - 3 hours at 250, foil and cook for 2 hours (gonna put honey/brown sugar on them then), sauce, and cook for a bit after that. following this recipe http://www.wecookthebooks.com/2011/10/big-green-egg-baby-back-ribs.htm
was gonna try turbo style for the first time but i'm working from home today and don't feel like i need to rush anything ... tho i would like to have a few beers while i cook.