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Second shot at ribs

anezanez Posts: 121
edited August 2012 in Pork
had the egg for two weeks, trying ribs again tonight. First batch was my first cook so. they were good but can be better.

tonight - 3 hours at 250, foil and cook for 2 hours (gonna put honey/brown sugar on them then), sauce, and cook for a bit after that. following this recipe http://www.wecookthebooks.com/2011/10/big-green-egg-baby-back-ribs.htm

was gonna try turbo style for the first time but i'm working from home today and don't feel like i need to rush anything ... tho i would like to have a few beers while i cook.


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