It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Back Ribs lo and slow vs turbo method
I'm a new BGE owner. Baby Back Ribs were one of the 1st things we tried. We used Carwash Mike's Method and were extremely please. Yum!! We're fixing Baby Backs again today but trying a different method. A friend says this is the method he uses... smoke at 250-275, bone side down for 45min then bone side up for 45 minutes. Then wrap in foil and stand up in a rack and cook for about 1 to 1 1/2 hours. When done, bump the temp to 350-400, lay flat out on the grid, slather with BBQ sauce and cook a few minutes to crisp up & caramelize the BBQ sauce some. Hmmm, looks like I might have to call my friend to fill in a few of the details.