I'm a new BGE owner. Baby Back Ribs were one of the 1st things we tried. We used Carwash Mike's Method and were extremely please. Yum!! We're fixing Baby Backs again today but trying a different method. A friend says this is the method he uses... smoke at 250-275, bone side down for 45min then bone side up for 45 minutes. Then wrap in foil and stand up in a rack and cook for about 1 to 1 1/2 hours. When done, bump the temp to 350-400, lay flat out on the grid, slather with BBQ sauce and cook a few minutes to crisp up & caramelize the BBQ sauce some. Hmmm, looks like I might have to call my friend to fill in a few of the details.