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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

roast beef for cold cuts

BrownieBrownie Posts: 1,022
edited September 2012 in EggHead Forum
I picked up some bottom rounds and was thinking of cold cuts. The egg has been giving better than deli grade lunch meats with pastrami, ham, and turkey (all smoked of course) 

  Any ideas or should I just go with a Montreal seasoning on the outside? I did a beef tenderloin for the mother in laws B  day dinner, and couldn't help but think of how great that would have been for sammies. I used Penzeys Spices, English Prime Rib Rub on that, but we ate all  6.5lbs. (what hogs)

Thanks as always folks.


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