Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

roast beef for cold cuts

BrownieBrownie Posts: 1,022
edited September 2012 in EggHead Forum
I picked up some bottom rounds and was thinking of cold cuts. The egg has been giving better than deli grade lunch meats with pastrami, ham, and turkey (all smoked of course) 

  Any ideas or should I just go with a Montreal seasoning on the outside? I did a beef tenderloin for the mother in laws B  day dinner, and couldn't help but think of how great that would have been for sammies. I used Penzeys Spices, English Prime Rib Rub on that, but we ate all  6.5lbs. (what hogs)

Thanks as always folks.


Sign In or Register to comment.