help with lasagne today

krobertsmsn · September 2012

I want to do a basic lasagne on the egg today. What temp to cook it to and approx how long for 9x13? covered or not? I read not to put cheese on top, or at least cover /sauce due to the bad taste. I also read to cook it indirect. Any suggestions are greatly apreciated. Thanks in advance.

bigphil · September 2012

heres a link to how i did mine turned out really good

http://eggheadforum.com/discussion/1142586/first-smoked-lasagna#latest

good luck

krobertsmsn · September 2012

bigphil helps me again! thanks. not sure how I missed that in my search. Did the cheese taste bad on top?

bigphil · September 2012

not at all was very good in fact better than the oven according to my kids

Brownie · September 2012

Just follow a recipe like an oven. I recommend smoking your ingredients first too. My last one I did 30 min covered and removed foil till cheese was spotted brown. rest for 15 min to cool before serving... my temp was 375*

krobertsmsn · September 2012

sounds good-thanks for the help! enjoy this beautiful day....

Richard Fl · September 2012

This works for me, however the last picture should have been pulled 10 minutes earlier as the cheese got a little crusty!

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1132942&catid=1

krobertsmsn · September 2012

thank you! apricot wood-now tat sounds good for pork too!

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