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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Aluminum Pizza Peel Question

bettysnephewbettysnephew Posts: 678
edited September 2012 in EggHead Forum
Brought home a new aluminum pizza peel from the restaurant supply store.  Do I need to coat it with anything before use?  I have a can of food grade silicon mold release available that I think would work.  Spray it on and buff off and it leaves a very slick finish with little or no residue to transfer to the dough.  Any other suggestions?
Cedar Rapids, Iowa

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