Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Thank you. Never been on a blog in my life. But this place looks fun.
if you do not use photobucket, when you click the attach file button below you can browse your computer for images and attach. Once you do that, there is an "insert image" button that will be on the small thumbnail image you downloaded. If you click that, it will show up as the large images you see in people's posts.
Now that you are thoroughly confused, welcome aboard
I find when I copy and paste the enlarged image it shows up immediately. If I click on a thumbnail it takes a long time to expand and it's huge at first and then comes down to a good size. Maybe my puter but it's a pita for multiple pics
I find when I copy and paste the enlarged image it shows up immediately. If I click on a thumbnail it takes a long time to expand and it's huge at first and then comes down to a good size. Maybe my puter but it's a pita for multiple pics
I use photobucket for 90% so you may very well be right.
Wow, you guys are quick not to mention very helpful. I'm sitting in a treestand in mid mo right now aiming to score some back strap. I know nothing about blogging but I can hunt.
Again, thank you for all your help. I look forward to contributing.
I thought your egg was in various stages of usedness (?)
I hope to get one some day. I just tell everyone those are my cooks to look cool on the forum. When someone asks a brisket question, i feverishly search other forums and cut and paste the answers on here. I've never cooked one myself.
Time to raise your wrist watch (if you use one) over your head, as the bull$hit is getting so deep that is the only thing that will survive :)>-
you are no fun :))
But seriously, have you guys tried that matchlight charcoal? It has lighter fluid built right in! Whoever thought of that is awesome. sooooooo easy to light
Well now that we are admitting stuff, I just go back on the old forum and copy picks from 2000 and paste here. I am so ashamed. I really can't afford an egg but somehow I have convinced people I have eight of them. It feels so good to get that off my chest
Well now that we are admitting stuff, I just go back on the old forum and copy picks from 2000 and paste here. I am so ashamed. I really can't afford an egg but somehow I have convinced people I have eight of them. It feels so good to get that off my chest
Honesty and sobriety are the best policies. I try to live my life by those standards. Then all the small stuff just takes care itself. A little life wisdom from Centex today. You are all welcome.
I actually busted out on that one. Well played. We should probably give this poor gentleman his thread back before this just gets silly..........plus he is heavily armed at the moment. Centex out
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I find when I copy and paste the enlarged image it shows up immediately. If I click on a thumbnail it takes a long time to expand and it's huge at first and then comes down to a good size. Maybe my puter but it's a pita for multiple pics
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0 • Off Topic Disagree Agree LikeI use photobucket for 90% so you may very well be right.
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0 • Off Topic Disagree Agree LikeI just use the pics from the BGE cookbook (online version). I just have a weber kettle and I use matchlight charcoal
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0 • Off Topic Disagree Agree LikeHaha,
I thought your egg was in various stages of usedness (?)
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0 • Off Topic Disagree Agree LikeAgain, thank you for all your help. I look forward to contributing.
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0 • Off Topic Disagree Agree LikeI hope to get one some day. I just tell everyone those are my cooks to look cool on the forum. When someone asks a brisket question, i feverishly search other forums and cut and paste the answers on here. I've never cooked one myself.
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0 • Off Topic Disagree Agree Likeyou are no fun :))
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0 • Off Topic Disagree Agree LikeBut seriously, have you guys tried that matchlight charcoal? It has lighter fluid built right in! Whoever thought of that is awesome. sooooooo easy to light
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0 • Off Topic Disagree Agree LikeI actually busted out on that one. Well played. We should probably give this poor gentleman his thread back before this just gets silly..........plus he is heavily armed at the moment. Centex out
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0 • Off Topic Disagree Agree LikeHave a good evening.
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0 • Off Topic Disagree Agree LikeIf you use parchment, you are loser. it's all cornmeal these days in case you didn't know.
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