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Is there hope for this brisket?

jjmillsjjmills Posts: 74
edited September 2012 in EggHead Forum
So I decided to try a different method for brisket.  I decided to use Myron Mixon's method.  2-1/2 hours @ 350 then cover with foil for another 1-1/2 hours until 205 deg.  here is my problem.  After the 2-1/2 hours it was already 205 internal.  I pulled it and FTC.  What are my chances this will not be boot leather?

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