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advice on braised boneless pork ribs

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sweyers
sweyers Posts: 5
edited September 2012 in EggHead Forum
I have had my egg only a few weeks but love it. have cooked on it twenty times already. the online information is great for the beginner, but i cant find any info on braising boneless pork so thought i would throw it out and see if anyone has ideas. 

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  • Little Steven
    Little Steven Posts: 28,817
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    Don't know why you would want to braise them. You can do them low and slow as you would ribs. If you want a braised consistency do the 3- something - 1 method

    Steve 

    Caledon, ON

     

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Im with Steven (so you know I'm not all there) but I'll
    Take it one step further...what is a boneless rib? Are you talking about "country style ribs" or the actual rib meat from a rack with the meat removed?
    Keepin' It Weird in The ATX FBTX
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  • Little Steven
    Little Steven Posts: 28,817
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    C-T,

    I feel all shoogily now

    Steve 

    Caledon, ON

     

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    I don't know what Shoogily is. Im not sure I want to. Do you do Shoogily low and slow or More like t Rex?
    Keepin' It Weird in The ATX FBTX
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I love braised meat, especially short ribs - bone on or off.  Just another way of cooking, even though less egg-related than smoking/baking (unless you dutch oven it on the egg).  Can't say I've braised pork ribs before, and never had boneless pork ribs other than the McRibb (insert laughter here)....
    ______________________________________________
    I love lamp..
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  • sweyers
    sweyers Posts: 5
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    it turned out great. ended up briasing the "counrty style pork" in OTC BBQ sauce deluted with apple cider, apple cider vinager and tap. stable 350 indirect for 41/2 hours in a covered roasting pan.

    plated them over spaghetti. 16 of the 18 guest's enjoyed the whole meal. the last three, including myself, missed out on the salad and spaghetti. i tiold her to use both packs of noodles.

     

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