Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shoulder Question

Skydogg41Skydogg41 Posts: 17
edited September 2012 in EggHead Forum
Cooking a shoulder Saturday. Should I allow the same amount of time (1 hour per pound) as I do when I cook a Boston Butt? Any other tips that may be help full are appreciated. Probably cooking a 8-9 lb shoulder.

Comments

Sign In or Register to comment.