Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Jalapeño Poppers on our Large BGE

ATBBQ_JoshATBBQ_Josh Posts: 9
edited September 2012 in EggHead Forum
We had some left over jalapeños in our ATBBQ Test Kitchen fridge, so I took a few ingredients (well, colby-jack and cream cheese, we're not getting fancy here) and stuffed them up!

The poppers turned out awesome! The Egg stayed at 350 nice and steady, and I cooked them a little longer than a lot of people I know as I like a nice char on the bottom of the pepper. So good!


imageimage
Marketing/Media Guy for All Things Barbecue
Large EGG in Stainless Cart
Yoder Smokers YS640 Custom
Weber Kettle 22.5" Classic

Comments

  • YEMTreyYEMTrey Posts: 3,668
    Where's the meat?!!!!!!
    XL and a Mini Max Egg in Cincinnati, Ohio
  • Gotta have the bacon!!!
  • Well, I'm a pescatarian (only fish and shell fish) due to some health issues (latent-Celiac disease so my GI is unhappy as I heal and get well). But, we throw in sausage and wrap them in bacon a lot around here for the guys.
    Marketing/Media Guy for All Things Barbecue
    Large EGG in Stainless Cart
    Yoder Smokers YS640 Custom
    Weber Kettle 22.5" Classic
  • YEMTreyYEMTrey Posts: 3,668
    I love ABT's, just too lazy to prep them.
    XL and a Mini Max Egg in Cincinnati, Ohio
  • bigguy136bigguy136 Posts: 1,158
    I love ABT's, just too lazy to prep them.
    Try throwing cheese/ spice mix into a gal size ziploc, kneed till mixed, cut 1/4" diagonal in corner of ziploc and squeeze. It's the only way I will do them now.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • bigguy136 said:
    I love ABT's, just too lazy to prep them.
    Try throwing cheese/ spice mix into a gal size ziploc, kneed till mixed, cut 1/4" diagonal in corner of ziploc and squeeze. It's the only way I will do them now.
    Yes! We do our garlic guacamole that way, I'll have to try it for the jalapeño filling!
    Marketing/Media Guy for All Things Barbecue
    Large EGG in Stainless Cart
    Yoder Smokers YS640 Custom
    Weber Kettle 22.5" Classic
  • Bigguy thanks for the tip!
  • GriffinGriffin Posts: 7,434
    edited September 2012

    That's how I make them for my pescatarian cousin and his daughter. They look good, but I'll take mine with bacon.

    @bigguy136 - great tip. Also works well with deviled eggs and stuffing canneloni or manicotti. That's what this forum is all about, providing useful tips and tricks. Nicely done.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.