We had some left over jalapeños in our ATBBQ Test Kitchen fridge, so I took a few ingredients (well, colby-jack and cream cheese, we're not getting fancy here) and stuffed them up!
The poppers turned out awesome! The Egg stayed at 350 nice and steady, and I cooked them a little longer than a lot of people I know as I like a nice char on the bottom of the pepper. So good!
Marketing/Media Guy for All Things Barbecue
Large EGG in Stainless Cart
Yoder Smokers YS640 Custom
Weber Kettle 22.5" Classic