Jalapeño Poppers on our Large BGE

ATBBQ_Josh · September 2012

We had some left over jalapeños in our ATBBQ Test Kitchen fridge, so I took a few ingredients (well, colby-jack and cream cheese, we're not getting fancy here) and stuffed them up!

The poppers turned out awesome! The Egg stayed at 350 nice and steady, and I cooked them a little longer than a lot of people I know as I like a nice char on the bottom of the pepper. So good!

YEMTrey · September 2012

Where's the meat?!!!!!!

SmokingOzarksBBQ · September 2012

Gotta have the bacon!!!

ATBBQ_Josh · September 2012

Well, I'm a pescatarian (only fish and shell fish) due to some health issues (latent-Celiac disease so my GI is unhappy as I heal and get well). But, we throw in sausage and wrap them in bacon a lot around here for the guys.

YEMTrey · September 2012

I love ABT's, just too lazy to prep them.

bigguy136 · September 2012

I love ABT's, just too lazy to prep them.

Try throwing cheese/ spice mix into a gal size ziploc, kneed till mixed, cut 1/4" diagonal in corner of ziploc and squeeze. It's the only way I will do them now.

ATBBQ_Josh · September 2012

bigguy136 said:

I love ABT's, just too lazy to prep them.

Try throwing cheese/ spice mix into a gal size ziploc, kneed till mixed, cut 1/4" diagonal in corner of ziploc and squeeze. It's the only way I will do them now.

Yes! We do our garlic guacamole that way, I'll have to try it for the jalapeño filling!

Coastal_Egger · September 2012

Bigguy thanks for the tip!

Griffin · September 2012

That's how I make them for my pescatarian cousin and his daughter. They look good, but I'll take mine with bacon.

@bigguy136 - great tip. Also works well with deviled eggs and stuffing canneloni or manicotti. That's what this forum is all about, providing useful tips and tricks. Nicely done.

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Jalapeño Poppers on our Large BGE

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