We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Was LAS a butt felt comfortable with the stability of the egg so I went to bed. When I woke up the egg was at zero and internal of the butt was 92. I used the last of the bag but I would have had enough to finish the butt If the fire didn't go out. What had happened was the lump burned up through the middle. Well i stirred the lump and got my fire going again. Got the butt up to 182 and the fire was gone no more lump. I said no problem I will just finish it in the oven. So I foiled it and stuck in the oven at 210. Well it pulled good but it was super dry.
So lessons learned. don't use the last of the bag to do a low and slow.
Set an alarm clock (since i don't have money to buy a guru yet) to wake up and check on it.
Don't put it in the oven if you already have reached a safe temp. I should have sliced it at 182 and moved on.