Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Try at Pizza
Options
beteez
Posts: 548
a smoked chicken & portabella pie. Used dough from Harris Teeter
Comments
-
Looks good. What cheese did you use?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Got a big bag of mozzarella from Costco
-
If you are into shredding your own cheese, Costco has a 2# loaf of Frigio mozzarella that is great on pizza.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
Will do that in the future, for 1st attempt wanted to stay extremely simple on 1st cook, will definitely experiment more in the future
-
Looks tasty. Next time, try your own dough. Super easy and you have the option of adding flavors. I use the basic recipe from the BGE cookbook, but I add a decent dash of onion and garlic salt to the dough. I have also added shredded Parmesan cheese to the dough right before cooking.
XL and Medium. Dallas, Texas.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum