Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Try at Pizza

beteezbeteez Posts: 303
edited September 2012 in EggHead Forum
a smoked chicken & portabella pie. Used dough from Harris Teeter


  • TjcoleyTjcoley Posts: 3,353
    Looks good. What cheese did you use?
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • beteezbeteez Posts: 303
    Got a big bag of mozzarella from Costco
  • If you are into shredding your own cheese, Costco has a 2# loaf of Frigio mozzarella that is great on pizza.  
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • beteezbeteez Posts: 303
    Will do that in the future, for 1st attempt wanted to stay extremely simple on 1st cook, will definitely experiment more in the future

  • DonWWDonWW Posts: 258
    Looks tasty.  Next time, try your own dough.  Super easy and you have the option of adding flavors.  I use the basic recipe from the BGE cookbook, but I add a decent dash of onion and garlic salt to the dough.  I have also added shredded Parmesan cheese to the dough right before cooking.
    XL BGE.  Dallas, Texas.
Sign In or Register to comment.