It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have tried brisket twice on the big green egg. For the most part I have been cooking at about 225 deg. I have been taking them off when the internal hits about 190. Both times the outside and inside seem dry but have great flavor and bark using the mustard and rub application. Am I taking the meat off too early or cooking it too long?