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Went diving for dinner

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Austin Egghead
Austin Egghead Posts: 3,966
edited September 2012 in EggHead Forum
Had one turkey thigh leftover from yesterday's cook.  Went diving in the veggie bin and found these:
Cleaned and waiting to be seasoned and lubed
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Invited to the dance (bay leaf was camera shy)
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Placed in a foil pack on small for 45 minutes at 425.  Added the leftover turkey thigh for the last 20 minutes to warn through
Off the egg and ready for the table
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Doctor wants us to eat more veggies and less meat.  The egg and veggies are soul mates.  The juice from the veggies was very tasty, infact, with enough veggies the juice would make a wonderful stock.  (the meat-n-taters other half had two helping...it's a keeper :-})
Large, small and mini now Egging in Rowlett Tx
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